Close-up of a sandwich with scrambled eggs and ham on a sesame seed bun, wrapped in paper

FARM-TO-MARKET BREAKFAST

Farmhouse Bagels

Every Saturday, May through October. South 4th Street. 7 AM to Noon—or until sold out.

We prepare 400+ bagels each market and often sell out. Come early.

WHAT’S ON THE FARMHOUSE BAGEL

Locally baked, kettle-boiled everything bagel from 5 Borough Bagels

Farm-fresh egg from our own free-range hens

Heritage Kunekune pork: bacon, sausage, or ham

Sliced cheddar from Hinterland Dairy

Cream Cheese

Pork choice depends on weekly availability. Come early for the best selection.

Local Ingredients, Every Bite Better

  • Pasture-raised pork and farm-fresh eggs for Farmhouse Bagels at the Des Moines Farmers Market

    Pasture-Raised Pork & Eggs

    The star ingredients. Our Kunekune pigs are raised on open pasture near Adair, Iowa. Eggs come from our own free-ranging hens

  • Everything bagels from community favorite, 5 Borough Bagels in Urbandale, Iowa

    Authentic, Kettle-Boiled Bagels

    Urbandale, Iowa. Traditional methods, proper kettle-boiling, the right chewy texture. These are real bagels.

  • Farmstead cheese from family-run Hinterland Dairy in Donnellson, Iowa

    Local Dairy Cheddar Cheese

    Family-run dairy in Donnellson, Iowa. Rich, creamy cheddar that melts just right on a hot sandwich.

Where to find us

Downtown Des Moines Farmers’ Market • South 4th Street by the HyVee parking lot • Every Saturday, 7 AM through Noon

FULL FARMHOUSE BAGEL INGREDIENT LIST & ALLERGEN INFORMATION

  • Everything Bagel (Enriched wheat flour, water, sugar, sunflower seeds, yeast, wheat gluten, sesame seeds, onion salt, cornmeal, calcium propionate, sorbic acid, poppy seeds, mono- and diglycerides, garlic, citric acid, guar gum, maltodextrin, vegetable oil), Pork (Bacon: Pork, water, salt, dark brown sugar, sodium phosphate, sodium erythorbate, imitation maple flavoring, monosodium glutamate, sodium nitrite), (Ham - Cured & Smoked: Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, dextrose, sodium nitrite, monosodium glutamate, extractives of pepper, cloves, cinnamon), (Sausage: Pork, water, salt, dextrose, sugar, monosodium glutamate, spices, spice extractives, BHA, propyl gallate, citric acid *added to protect flavor), Cheddar Cheese (Pasteurized milk, salt, cultures, enzymes), Cream Cheese (Pasteurized milk and cream, salt, stabilizers), Egg, Olive Oil

  • Contains: wheat (gluten), dairy, eggs, sesame

    Prepared in a home food processing establishment and a farmers market environment.

  • This food is made by Meadowlark Farm LLC (1389 180th St., Adair, IA) in a home food processing establishment.

Farmhouse Bagels by Meadowlark Farm served fresh every Saturday at the Des Moines Farmers Market