HOW TO GET OUR PORK

Available at the Des Moines Farmers’ Market (May-Oct) • Drop-off orders within 60 miles of Adair • Sourced to select local chefs • We do not ship at this time

Thick-cut, flavorful heritage bacon from Meadowlark Farm Kunekunes in Iowa

100% KUNEKUNE | IOWA-RAISED

Heritage Pork at its finest.

“I’ve had bacon, and then I’ve had bacon. Heritage Kunekune bacon from Meadowlark Farm is the best bacon I’ve ever had.” -Chef Krista

The most delicious pork you’ll ever taste.

  • Three heritage Kunekune pasture-raised pigs at Meadowlark Farm Iowa

    Superior Genetics

    We’ve worked since 2018 to improve rate of gain using ultraound technology. We’re the only US breeder using ultrasound to improve meat-to-fat ratio in Kunekunes.

  • Beautifully red-marbled pork chops in a cast iron pan with rosemary and seasonings

    Better Nutrition

    Pasture-raised pork is more nutritionally dense. No hormones. No routine antibiotics. No mRNA vaccines. Higher in Omega-3, vitamin A, D, and E.

  • Red Kunekune heritage breed sow walking in a pen at Meadowlark Farm in Iowa

    USDA Inspected

    Processed at a state-inspected, locally-owned butcher shop. CIS certified, USDA inspected to sell across state lines.

DES MOINES FARMERS’ MARKET

Find us every Saturday.

Meadowlark Farm and Meadowlark Made every Saturday at the Downtown Des Moines Farmers' Market in Iowa

Every Saturday, May through October, on South 4th Street. We sell frozen Kunekune pork cuts with a different cut featured each week.

Our farm-to-market sandwich booth is right there too. You can try our pasture-raised pork hot and fresh on a local bagel. Come early, we sell out often.