“I’ve had bacon, and then I’ve had bacon

…I buy heritage Berkshire or other bacon from great farmers usually in the areas I have lived in. Great products, great bacon, and more. Heritage Kunekune bacon from Meadowlark Farm is the best bacon I’ve ever had.”

— Chef Krista

Certified 100% Kunekune Pork from Meadowlark Farm
Pasture-raised, red-marbled heritage pork chops from Meadowlark Farm in Iowa.

Why Kunekune Pork is Superior

Kunekunes make the most delicious, tender red cut of meat. Pasture-raised pork is high in Omega-3 fatty acids, Vitamin A, E, and D. The pH balance of the Kunekune is higher than most hogs, resulting in a meat that is more moist. Kunekune pork won’t disappoint!

Pasture-Raised Kunekune Pork

100% USA pork born, raised, and finished on our family farm

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    Slowly pasture-raised using sustainable and ethical practices

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    Diet includes local, seasonal fruits, nuts, vegetables, and finished on soy- and GMO-free grains

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    Our pigs have the best lives - sunlight, fresh air, and lots of belly rubs

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    No hormones or growth supplements

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    No routine antibiotics (given only as needed for the health and welfare of the pig)

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    Never any mRNA shots or vaccines containing mRNA

Meadowlark Farm Heritage Kunekune Pork Burger & Belly Bacon

We would be honored to have our Kunekune pork on your family’s table, whether you’re enjoying it at home or dining at one of the restaurants we’re blessed to partner with. With every bite, we’re sure you’ll taste the love and care that goes into raising our animals.

Downtown Des Moines Farmers’ Market

Every Saturday May-October, you can find Meadowlark Farm at the Downtown Des Moines Farmers’ Market on South 4th Street. Our farm-to-market breakfast (Farmhouse Bagels) has been a hit and we sell out almost every week - stop early! You can also sample and pick up a variety of our heritage frozen pork, with a different cut on sale each week. Come say hi in person or stock your freezer with something special!

Pork Tenderloin Sandwich at Cider House Restaurant

Cider House Restaurant at Wilson’s Orchard; Cummings, Iowa

We’re proud to partner with such a prestigous restaurant like Cider House at Wilson’s Orchard, Des Moines. Their chef approached us after tasting our heritage pork and they’ve been using our farm fresh meat in creating amazing dishes - like the pork tenderloin sandwich pictured. Stop by to see what’s on the menu this season in their restaurant soon! Your experience will not disappoint.

Everything Bagels from 5 Borough Bagels in Iowa

5 Borough Bagels

Our partnership with 5 Borough Bagels began when we approached them to source their everything bagels for our Farmhouse Bagels at the Farmers’ Market (they make the BEST bagels!) After a visit to our farm and a growing friendship With Toney, Sarah, and the gang, we’re proud to announce 5 Boroughs Bagels now offers a breakfast sandwich at their Urbandale location featuring Meadowlark Farm ham!

Pasture-raised pork and farm-raised eggs from Meadowlark Farm grilling on a Blackstone grill for a breakfast Farmhouse Bagel at the Downtown Des Moines Farmers' Market.

To prevent spoiling, we are unable to ship pork at this time. However, we are happy to take orders via phone, email, or direct message, and drop off orders weekly! (Drop offs must be within 60 miles of Adair, Iowa) Contact us here.

We sell frozen cuts at the Downtown Des Moines Farmers’ Market. Occasionally we have farm fresh chicken and duck eggs available as well.

Try our pasture-raised pork hot and fresh every Saturday (May-October) at our Farmhouse Bagels booth.