We raise our Kunekune pigs on pasture with care and faith — and honor their lives through a nose-to-tail philosophy that values every part of the animal, including slow-rendered tallow used in our apothecary products.

At Meadowlark Farm, we believe how your food is raised matters. Here’s why pasture-raised pork delivers better nutrition, richer flavor, and a lighter footprint on the earth — and why it’s worth choosing over factory-farmed pork.