How We Render Our Pork Tallow, From Leaf Fat to Jar
Good tallow starts long before rendering day. Here's why we choose leaf fat and how we slowly dry-render it into the creamy base of every jar.
The Surprising Story Behind Our Farmhouse Bagel Sandwiches
People sometimes ask why a pig farm sells breakfast sandwiches. Here’s the surprising story of how they became a Downtown Des Moines Farmers’ Market staple.
Our Final Market of 2025: The Day We Hit 420 Bagels
Our final farmers’ market of 2025 was unforgettable—we sold a record 420 Farmhouse Bagels! From early morning prep to laughter-filled moments with our team, it was a day full of community, farm-fresh ingredients, and heartwarming stories.
Ultrasound: The Key to Consistency in Kunekune Pork Production
When pork quality and consistency matter, guesswork isn’t enough. At Meadowlark Farm, we use ultrasound to select Kunekune pigs that excel in weight, muscle, and marbling—turning a variable heritage breed into a reliable meat producer.
Nose to Tail: Honoring the Whole Animal with Faith, Stewardship & Purpose
We raise our Kunekune pigs on pasture with care and faith — and honor their lives through a nose-to-tail philosophy that values every part of the animal, including slow-rendered tallow used in our apothecary products.
The Grazers Behind Our Sustainable Skincare
At Meadowlark Made + Farm, our skincare starts with slow farming and sacred stewardship. Learn how our Kunekune pigs, regenerative practices, and faith-led approach shape every jar we create.
Building Elite Kunekune Genetics
At Meadowlark Farm, we’re building elite Kunekune genetics by combining rare heritage lines with data-driven tools like ultrasound imaging and carcass merit tracking.
Why Pasture-Raised Pork Matters: A Farm’s Perspective on Sustainability, Nutrition, and Quality
At Meadowlark Farm, we believe how your food is raised matters. Here’s why pasture-raised pork delivers better nutrition, richer flavor, and a lighter footprint on the earth — and why it’s worth choosing over factory-farmed pork.