Our farmhouse breakfast sandwiches are made with pasture-raised pork, fresh eggs from our farm, local bagels, and small-batch cheese. Here’s the surprising story of how they became a Downtown Des Moines Farmers’ Market staple.

Before Iowa’s farmland, there was prairie. Deep-rooted, resilient, and quietly shaping the land. This post explores what the tallgrass prairie once provided, what was lost, and how small acts of restoration can help bring it back.