How We Render Our Pork Tallow, From Leaf Fat to Jar
Good tallow starts long before rendering day. Here's why we choose leaf fat and how we slowly dry-render it into the creamy base of every jar.
Pork Tallow vs. Lard for Skin
Rendered pork fat goes by a few names. Here’s why we call our pasture-raised leaf fat pork tallow, and why it’s nothing like the lard in the baking aisle.
Why We Don’t Put Honey in Our Tallow Balms
Honey and tallow are two of our favorite traditional ingredients. Here’s why we never put them in the same jar, and what we use instead.
Why We Use Pork Tallow in Our Skincare
Our skincare starts in the pasture, not a lab. Here's what pork tallow does for your skin, why we use fat from our own heritage pigs, and how to get the most out of every jar.