How We Render Our Pork Tallow, From Leaf Fat to Jar
Good tallow starts long before rendering day. Here's why we choose leaf fat and how we slowly dry-render it into the creamy base of every jar.
Nose to Tail: Honoring the Whole Animal
We raise our Kunekune pigs on pasture with care and faith — and honor their lives through a nose-to-tail philosophy that values every part of the animal, including slow-rendered tallow used in our apothecary products.